Moong Daal Pakoda In Medu Wada Shape

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Moong Daal Pakoda In Medu Wada Shape. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Moong Daal Pakoda In Medu Wada Shape is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Moong Daal Pakoda In Medu Wada Shape is something that I've loved my whole life.

Many things affect the quality of taste from Moong Daal Pakoda In Medu Wada Shape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Pakoda In Medu Wada Shape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Moong Daal Pakoda In Medu Wada Shape using 9 ingredients and 1 steps. Here is how you cook it.

once me and mom were fully bored with all those daal poakoda round shape and we decided to give round shape to regular daal pakoda and tadaa this is what it came out #thetravelexpress

Ingredients and spices that need to be Take to make Moong Daal Pakoda In Medu Wada Shape:

1. 1 1/2 cup Split skinless green gram (dhuli moong dal) soaked
2. 2-3 Green chillies
3. 1 Ginger
4. 1pinch Asafoetida
5. to taste Salt
6. 2 tablespoons Fresh coriander leaves chopped
7. 1 pinch Baking soda
8. 2 tablespoons Rice flour
9. as required Gemini Oil for frying

Steps to make to make Moong Daal Pakoda In Medu Wada Shape

1. To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger, asafoetida and salt and grind into a coarse paste Add a little water if required.
   
   Transfer the batter into a mixing bowl, add coriander leaves, baking soda and rice flour and mix well.
   Using your fingers drop small amounts of batter on hand palm and give the shape of medu vada and drop it in hot oil and deep-fry till crisp and golden.
   
   Arrange them on a serving plate and serve hot

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Moong Daal Pakoda In Medu Wada Shape. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!