Sambhar

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sambhar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sambhar is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Sambhar is something that I've loved my entire life.

Many things affect the quality of taste from Sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambhar is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sambhar estimated approx 6 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Sambhar using 19 ingredients and 6 steps. Here is how you can achieve it.

#Cookwithtwinkle

Ingredients and spices that need to be Get to make Sambhar:

1. as mentioned vegetables cut into medium size (1 potato, 1/2 carr
2. 1 onion
3. 1 tomato
4. 4 green chilli
5. 1 cup toor dal
6. 4 cup water
7. 6 cloves garlic
8. lemon sized tamarind (soaked in water)
9. 1/2 tsp Turmeric powder
10. For tempering
11. 2 tbsp coconut oil
12. 1 tsp Mustard urad dal mix
13. 1 Onion
14. few Curry leaves few
15. 1 1/2 tsp chilli powder
16. 2 tsp sambar powder
17. 1 tsp coriander powder
18. 1/8 tsp asafoetida
19. as per taste Salt as required

Steps to make to make Sambhar

1. Rinse the toor dal 2to 3times in water. Then add into the pressure cooker along with turmeric powder and water. Close the lid and cook for 6-7 whistle or till dal are cooked soft.
2. 
3. When the dal is cooking, soak tamarind in water.cut all the vegetables set aside.
4. When the dal is softened well, mash dal. Then add all the vegetables and salt and water mix it well. Then pressure cook it for 1 whistle medium flame.once the vegetables are cooked well.Then add tamarind pulp to the sambar and add more water and stir it well.
5. Heat coconut oil in a pan add mustard seeds when the crackle and add onion add dry chilli, and it appears until golden brown then add curry leaf cook for few second finally add chilli powder,sambar powder, coriander powder, asafoetida mix well.pour the dal over the tadka mix it well and cook it 5 minutes on low flame.
6. Serve mix vegetable sambar steamed rice. enjoy.

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Sambhar. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!