Chiwda Namkeen Recipe (Fried Poha Chivda)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chiwda Namkeen Recipe (Fried Poha Chivda). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chiwda Namkeen Recipe (Fried Poha Chivda) is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chiwda Namkeen Recipe (Fried Poha Chivda) is something which I've loved my entire life.

Many things affect the quality of taste from Chiwda Namkeen Recipe (Fried Poha Chivda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiwda Namkeen Recipe (Fried Poha Chivda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiwda Namkeen Recipe (Fried Poha Chivda) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiwda Namkeen Recipe (Fried Poha Chivda) estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Chiwda Namkeen Recipe (Fried Poha Chivda) using 13 ingredients and 5 steps. Here is how you cook that.

#FM #W3 #diwalisnack #cookpadindia

Chiwda namkeen recipe - this fried, thick poha chivda is popular savory snack made during Diwali festival.

Ingredients and spices that need to be Make ready to make Chiwda Namkeen Recipe (Fried Poha Chivda):

1. 3-4 tablespoons Peanuts
2. 2 tablespoons Cashew nuts
3. 1 tablespoon Raisins
4. 2-3 tablespoons Roasted chana dal
5. 1 1/2 cups Thick Poha (beaten rice)
6. 2 Green chili slit
7. 2 small sprigs Curry leaves about 15-20 leaves
8. 1/2 teaspoon Red chili powder
9. 1/4 teaspoon Turmeric powder
10. 1/4 teaspoon Fennel seeds powder
11. 1 teaspoon Sugar powdered
12. as required Salt to taste
13. 1 small pinch or â…› teaspoon Citric acid (nimboo ful)

Instructions to make to make Chiwda Namkeen Recipe (Fried Poha Chivda)

1. Preparation:
   First, measure all the ingredients and keep handy on the countertop. Because we will need them one by one.
   Also get all the spices (red chili powder, turmeric powder, fennel seeds powdeand salt, sugar, citric acid and sesame seeds in a bowl.
   Mix well and keep it aside till needed.
2. Making chiwda recipe:
   Heat the oil in a pan on medium heat for deep frying. we will be frying all the ingredients one by one.
   We will start with the nuts. Once the oil is hot, take peanuts in a sieve and immerse the sieve in the oil. Fry the peanuts till they are light brown in color. Remove them in a large bowl.
3. Next, fry the cashew nuts the same way and remove them in the same bowl.
   if using dalia, you can fry them a similar way. I have not added in this chivda this time.
   Next fry the raisins.
4. Within seconds, they will get plump up. Immediately remove them.
   Next is to fry the poha. Fry 2 tablespoon of poha at a time in batches,
   Fry them till they are expanded in the size. No need to brown them.
   Keep frying and keep collecting them in a bowl till you are finished with all the poha.
   Now poha is still hot or warm, sprinkle the spice mixture on it. Mix it immediately.
5. Now back to the frying, fry the slit green chilies till fried completely and not any moisture left in the chilies.
   Do the same with curry leaves. Fry till leaves are crispy and no more moisture in them.
   Add them to the chiwda and mix well.
   Let it cool down completely.

As your experience and also self-confidence grows, you will certainly discover that you have much more all-natural control over your diet regimen and also adjust your diet plan to your personal preferences over time. Whether you wish to serve a dish that uses fewer or more active ingredients or is a bit basically zesty, you can make easy changes to attain this objective. In other words, start making your recipes in a timely manner. When it comes to standard cooking skills for newbies you do not need to discover them yet just if you master some basic food preparation methods.

This isn't a complete guide to quick and simple lunch dishes however its excellent something to chew on. Hopefully this will obtain your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chiwda Namkeen Recipe (Fried Poha Chivda). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!