Masoor Dal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Masoor Dal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masoor Dal is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Masoor Dal is something which I've loved my whole life.

Many things affect the quality of taste from Masoor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Masoor Dal using 14 ingredients and 8 steps. Here is how you can achieve it.

Spiced dal made from pink lentils/masoor.

Ingredients and spices that need to be Prepare to make Masoor Dal:

1. 1 cup masoor dal whole -
2. 3 cups water -
3. 1 tsp cumin seeds -
4. 1 tsp ginger garlic paste -
5. 1 onion , medium sized -
6. 2 tomatoes -
7. 1 green chili -
8. 1 tsp turmeric powder -
9. 1/2 tsp chili powder red -
10. 1/2 tsp garam masala -
11. 1 tsp kasuri methi crushed -
12. 3 tsps cream -
13. 2 tsps oil -
14. as required salt

Instructions to make to make Masoor Dal

1. Soak the mentils for 30-40 minutes.
2. Heat oil for tempering. Fry the cumin first and add the onions.
3. Now fry the onions till brown. Add the ginger garlic paste and fry for a minute.
4. Add the tomatoes and green chilies and fry till the tomatoes become soft.
5. Finally add all the dry powders, except garam masala and kasuri methi and mix well.
6. Add the masoor dal to the tempering and add salt. Simmer the dal on a low or medium flame.
7. Add the cream, garam masala and crushed kasuri methi and stir.
8. Serve with basmati rice!

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So that's going to wrap this up for this special food How to Make Homemade Masoor Dal. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!