Masala Rice Balls
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Masala Rice Balls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Masala Rice Balls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Masala Rice Balls is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Masala Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Rice Balls is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Rice Balls estimated approx 30 min..
To begin with this particular recipe, we must first prepare a few components. You can have Masala Rice Balls using 12 ingredients and 5 steps. Here is how you can achieve it.
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This spicy rice balls are mouthwatering and you can make it within no time.This Tea time snack is loved by all my friends.I have made it with very few ingredients.I have used rice flour,oil and salt for the dough.Steamed it and seasoned it with mustard seeds,curry leaves,whole red chilli,chana dal and urad dal .Garnished it with peanuts and coconut.
Ingredients and spices that need to be Take to make Masala Rice Balls:
- 1 cup Rice flour
- 1 1/4 cup Water
- 1 tbsp Oil
- 1 tsp Salt
- 2 tbsp Oil
- 3/4 tsp Mustard seeds
- 1 . Whole red chilli
- 8-9 Curry leaves
- 1 tsp Chana dal
- 1 tsp Urad dal
- 1/2 tsp Red chilli powder
- 1 tbsp Peanut and fresh coconut(grated)
Steps to make to make Masala Rice Balls
- Boil water in a pan,add salt and oil.Add rice flour.Mix.Switch off the t.Cover and leave it for 4-5 min.Then knead it to a smooth dough.
- Now make lemon size balls from the dough.
- Boil 3 cups water in a broad pan.Grease a stainless steel strainer with oil,place all the rice balls on it and steam it for 10 min.on medium flame.
- Heat oil in a pan,add mustard seeds, curry leaves, whole red chilli, chana dal and.urad dal.Add.salt and red chilli powder.Add rice balls.Sprinkle.some water and cover.Cook it on low flame for 3-4 min.
- Your spicy rice balls are ready to serve.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Masala Rice Balls. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!