Pumpkin And Toor Daal Curry-Kerala Style
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pumpkin and toor daal curry-Kerala style. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin and toor daal curry-Kerala style is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin and toor daal curry-Kerala style is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Pumpkin and toor daal curry-Kerala style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin and toor daal curry-Kerala style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin and toor daal curry-Kerala style is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin and toor daal curry-Kerala style estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Pumpkin and toor daal curry-Kerala style using 16 ingredients and 6 steps. Here is how you can achieve that.
This curry goes well with roti or rice.Do try it out. This curry goes well with roti or rice.Do try it out.
Ingredients and spices that need to be Take to make Pumpkin and toor daal curry-Kerala style:
- 250 gms Pumpkin (cut)
- 1 cup Toor dal
- 1 no Onion (chopped)
- 3 pcs Garlic (chopped)
- 1 cup coconut Grated
- 2 nos chilles Green
- 1 tbsp Oil
- 1/2 tsp Turmeric powder
- 1 tsps Chilli powder
- 1 tsp Garam masala
- 1 tsp Chicken masala
- as required Salt
- 1 tbsp Ghee
- Mustard seeds
- 3 nos chilles Dry red
- 10 - 15 nos Curry leaves
Steps to make to make Pumpkin and toor daal curry-Kerala style
- Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
- Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
- Now add chicken masala to it.
- Add the pressure cooked items to this pan and allow to mix well.
- Add the coconut gratings and mix well.Check for required salt level.
- In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pumpkin and toor daal curry-Kerala style. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!