Chaulai And Moong Dal

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chaulai and Moong Dal. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chaulai and Moong Dal is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chaulai and Moong Dal is something which I have loved my whole life.

Many things affect the quality of taste from Chaulai and Moong Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaulai and Moong Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaulai and Moong Dal is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaulai and Moong Dal estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Chaulai and Moong Dal using 9 ingredients and 3 steps. Here is how you can achieve it.

Chenopodium - Chaulai and Moong Dal

Ingredients and spices that need to be Make ready to make Chaulai and Moong Dal:

1. 1 bunch Chaulai
2. 1 Cup Moong Dal
3. 1 teaspoon Kosher salt
4. 1/2 teaspoon Tumeric
5. 1/2 teaspoon Cumin seeds
6. 1 teaspoon Corriander seeds crushed
7. 1 teaspoon Chill Powder
8. 2 teaspoons Ginger/Garlic
9. 1 number onion Medium size sliced

Steps to make to make Chaulai and Moong Dal

1. Wash Chaulai and drain water. Add a little olive to a pan and 1 teaspoon ginger/garlic paste. Stirfry Chaulai and put aside.
2. Add a little oil in a Pot. Add onions, ginger and garlic. Add all the spices.
3. Stirfry until golden brown. Add Lentils and 2 cups water. Bring to a boil  and cook on low heat until lentils are tender. Add Chaulai and simmer 10 minutes.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Chaulai and Moong Dal. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!