Sattu Paratha With Chana Dal

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sattu paratha with chana dal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sattu paratha with chana dal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sattu paratha with chana dal estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Sattu paratha with chana dal using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sattu paratha with chana dal:

1. 1 cup sattu
2. 250 wheat flour
3. 2 chopped onion
4. 2 tsp chopped coriander leaves
5. 2 tsp chopped garlic
6. 2 green chilli chopped
7. 1 tsp lemon juice
8. to taste Salt
9. 1 tsp mustard oil
10. 1/2 cup oil or ghee for fry
11. 1/4 baking soda
12. For chana dal
13. 1 cup chana dal boiled
14. 2 potato boiled
15. 1 bay leave
16. 2 tsp chopped garlic
17. 1/2 tsp fenugreek seeds
18. 1 tsp turmeric powder
19. 1 cumin powder
20. 1/2 cup tamarind juice
21. 2 tsp oil
22. to taste Salt

Steps to make to make Sattu paratha with chana dal

1. In a bowl mix all ingredients for Paratha or make dough with wheat flour baking soda and oil, required water.
2. Cover it with a wet cloth keep for 20 minutes
3. In another bowl mix all ingredients for Paratha
4. Make small ball with the dough stuff sattu mix
5. Roll paratha with the help of roller
6. Heat oil in the pan Fry both side of the paratha
7. For chanadal.take pan heat oil add bay leave, fenugreek seeds, garlic.add boiled potatoes and chanadal and all masala cook for 10to15minute

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