Homemade Multigrain Bhakri With Spiced Dal

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Homemade Multigrain Bhakri with Spiced Dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Multigrain Bhakri with Spiced Dal is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Homemade Multigrain Bhakri with Spiced Dal is something which I've loved my whole life.

Many things affect the quality of taste from Homemade Multigrain Bhakri with Spiced Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Multigrain Bhakri with Spiced Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Multigrain Bhakri with Spiced Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Multigrain Bhakri with Spiced Dal estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Homemade Multigrain Bhakri with Spiced Dal using 27 ingredients and 6 steps. Here is how you cook it.

#healthylunch

Consumption of mix of two to three or more flours gives many health benefits, which is believed to be very essential addition to the diet for the modern way of life style.
Including multigrain in your diet boosts your digestive system, help balancing your blood pressure levels, helps in weight loss and much more.
Do try this recipe using any flours available in your pantry, tweaking according to you and your family requirements.
My kids enjoyed it and said it's a 'heavenly' combination 😊😊

Ingredients and spices that need to be Prepare to make Homemade Multigrain Bhakri with Spiced Dal:

1. Bhakri
2. 1/2 cup Amaranth/Rajgira flour
3. 1/2 cup Whole Wheat /Atta flour
4. 1/4 cup Finger millet/ Ragi flour
5. 1/4 cup Soya flour
6. 1/4 cup Tapioca/sabudana flour
7. 1/4 cup Split Roasted chick pea/ chana sathu flour
8. 1/4 cup Jowari flour
9. 2 tablespoons Cornmeal
10. As required Salt
11. 1 tablespoon Ghee
12. 1 tablespoon Caraway seeds
13. 1/2-3/4 cup as required Milk and water mixture
14. Spiced Dal
15. 1/2 cup Split yellow lentil /Toor dal
16. 1 pinch Turmeric powder
17. 1 pinch Aesafoetida
18. 1 tablespoon Ghee
19. 1 teaspoon Cumin seeds
20. 10-12 Cloves garlic
21. 2 Green chilles chopped
22. To taste Salt
23. 1 tsp Red chilli powder
24. 1 tsp Cumin powder
25. 1 tsp Coriander powder
26. 1/2 tsp Garam masala powder
27. 1 tablespoon Coriander leaves for garnish chopped

Steps to make to make Homemade Multigrain Bhakri with Spiced Dal

1. Add all the flours, salt, melted ghee. Crush caraway seeds between your palms and to the flours. Knead a tight dough using the milk and water mixture, adding only little by little as required. Cover and leave for 10 minutes.
2. Soak the dal for 10 minutes and pressure cook till 2-3 whistles.
3. Heat ghee in a pan to prepare spiced dal. Add chopped chillies, garlic and cumin seeds. Add dal and fry. Add all the seasonings and fry again. Add rest of the dal and mix well. Add water according the consistency you like. Garnish with coriander leaves.
4. Take a piece of plastic sheet, grease it lightly. Take a big lemon sized ball of dough. Place it in centre and place other piece of plastic and roll to form a thick circle.
5. Heat a skillet or tawa apply some ghee put the bhakri and cook on low flame. This takes 3-5 minutes to cook. Put some pressure with a spatula or pav bhaji masher.
6. Once done serve immediately with dal, salad and or chutney

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Homemade Multigrain Bhakri with Spiced Dal. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!