Moong Dal Fusion Curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Moong Dal fusion curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moong Dal fusion curry is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moong Dal fusion curry is something which I've loved my whole life.

Many things affect the quality of taste from Moong Dal fusion curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal fusion curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal fusion curry is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal fusion curry estimated approx 50 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Moong Dal fusion curry using 15 ingredients and 9 steps. Here is how you can achieve it.

After searching on how to cook dal at home, I learned from indianhealthyrecipes.com. This website where I learned how to cook Indian dishes. Because of many spices in Indian dishes, I have adjust it with spices that I have. I add few vegetables as well in my moong dal curry

Ingredients and spices that need to be Make ready to make Moong Dal fusion curry:

1. 1 cup moong dal
2. 50 gr chopped onion
3. 100 gr sliced tomatoes
4. 2 pcs bay leaves
5. 1/2 tsp mustard seeds
6. 1/2 tsp cumin seeds
7. 1/2 tsp grated ginger
8. 2 pcs dried chilis
9. 2 pcs green chilis (adjust accordingly)
10. 1 cups water
11. 1/2 tsp coriander powder
12. 1/2 tsp garam masala powder
13. 1/2 tsp turmeric powder
14. 1-2 tsp salt
15. 1 cup sliced eggplants

Instructions to make to make Moong Dal fusion curry

1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
4. Add the chopped tomatoes. Cook it until soft and mushy.
5. Add the turmeric powder, garam masala powder, turmeric powder.
6. Mix it well. Add the blended moong dal. Add some water.
7. Add salt and adjust the taste.
8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
9. The dal is ready and serve it warm with rice / roti / naan.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Moong Dal fusion curry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!