Urad Moong Dal Ke Pakode

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Urad moong dal ke pakode. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Urad moong dal ke pakode is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Urad moong dal ke pakode is something which I have loved my entire life.

Many things affect the quality of taste from Urad moong dal ke pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad moong dal ke pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Urad moong dal ke pakode is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Urad moong dal ke pakode estimated approx 5 to 10 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Urad moong dal ke pakode using 9 ingredients and 4 steps. Here is how you can achieve it.

#pakode - easy to make these pakoda and taste really yumm ...hav a try ...once

Ingredients and spices that need to be Get to make Urad moong dal ke pakode:

1. 1 cup Urad dal
2. 1/2 cup Moong dal duli
3. few Green chillies
4. 1 tsp Ginger garlic chopped
5. to taste Salt
6. 1/4 spoon Hing
7. 1 tsp Zeera
8. as needed Oil for frying
9. leaves Coriander

Steps to make to make Urad moong dal ke pakode

1. Take both lentils wash it and soak atleast 6 hours after 6 hours u can see ur lentin swells now remove water and shift this in ur mixer grinder add zeera,Hong,green chilkies and churn it use lil bit water....while churn ur mixer u need lil bit cource paste (dardara) jise KEHTE hai Hindi me...
2. Now take it in bowl and mix it well put ginger garlic,Coriander leaves finally chopped mix it well u can see ur mixture now some fluffy..and lil bit bubbly...wen ur mixture is ready in end u add salt to taste
3. Now give a good mix to check ur mixture is ready take a glass of water take some mixture and put this in glass if mixture swims it means ur mixture is ready...and if it is not ready ur mixture will does not swim it's a tip
4. Now take kadai add oil heat it on medium flame...with the help of spoon put this mixture in hot oil....fry them wen it golden brown in colour... After five min fry it in low flame... It will be crispy... Ur crispy pakode ready to serve

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So that is going to wrap this up with this special food Recipe of Ultimate Urad moong dal ke pakode. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!