Moong Dal Payasam/Pasi Parappu Payasam

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Moong dal payasam/pasi parappu payasam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moong dal payasam/pasi parappu payasam is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Moong dal payasam/pasi parappu payasam is something which I've loved my entire life.

Many things affect the quality of taste from Moong dal payasam/pasi parappu payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal payasam/pasi parappu payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal payasam/pasi parappu payasam is serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal payasam/pasi parappu payasam estimated approx cooking time -20 min.

To begin with this particular recipe, we must first prepare a few components. You can have Moong dal payasam/pasi parappu payasam using 6 ingredients and 9 steps. Here is how you cook that.

MOONG DAL PAYASAM

Ingredients and spices that need to be Prepare to make Moong dal payasam/pasi parappu payasam:

1. 1 cup split green gram/Moong dal -
2. 1 cup jaggery
3. 1/4 cup cashews and raisins,almonds
4. 2 Cardamon
5. 1 tbsp Coconut
6. 1 cup milk

Steps to make to make Moong dal payasam/pasi parappu payasam

1. Dry roast split green gram for four to five minutes.
2. Pressure cook in cooker upto two whistles.
3. Now in a vessel make jaggery syrup.
4. Filter the impurities.
5. Heat the syrup in vessel.Add boiled green gram.Let it cook for five minutes.
6. Add scraped coconut and cardamon.
7. Add milk.
8. Add ghee roasted cashews,raisins and almonds.
9. Moong dal payasam ready.Serve it hot or cold.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Moong dal payasam/pasi parappu payasam. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!