Moong Dal Pakodi Or Magodi (Yellow Lentil)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Moong dal pakodi or magodi (yellow lentil). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong dal pakodi or magodi (yellow lentil) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Moong dal pakodi or magodi (yellow lentil) is something which I've loved my whole life.

Many things affect the quality of taste from Moong dal pakodi or magodi (yellow lentil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal pakodi or magodi (yellow lentil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal pakodi or magodi (yellow lentil) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal pakodi or magodi (yellow lentil) estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Moong dal pakodi or magodi (yellow lentil) using 7 ingredients and 9 steps. Here is how you can achieve it.

Fry and use for snacks and make curd mangodi chaat or raita or make in gravy everyway it is tasty

Ingredients and spices that need to be Take to make Moong dal pakodi or magodi (yellow lentil):

1. 1 cup (yellow lentil) moong yellow dal
2. to taste Salt
3. 1 medium Onion chopped
4. 1 Green chilli chopped
5. 1 Pinch asafoetida
6. 1/4 tsp baking soda or eno salt
7. as needed Oil for deep frying

Steps to make to make Moong dal pakodi or magodi (yellow lentil)

1. Soak yellow dal for 3-4 hours. Strain water and grind it in the mixy for fine paste
2. Now take in a bowl add salt, asafoetida onion and green chilli mix well and add baking soda
3. On the other side heat oil in a frying pan at the time of making only add eno it gives good results
4. Now pour with hand little mixture in hot oil and fry till golden brown
5. Now enjoy with tomato sauce
6. If you are using in raita or chat put in hot water as much mangodi you want when soft squeeze water and add in the beaten curd
7. Garnish with red chilli and cumin powder by adding salt
8. Ifyou are making chat adding sweet chutney, green chutney on it enjoy any of your choice
9. In every way it is yummy

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Moong dal pakodi or magodi (yellow lentil). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!