Roasted Moong Daal With Yellow Pumpkin

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Roasted moong daal with yellow pumpkin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted moong daal with yellow pumpkin is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Roasted moong daal with yellow pumpkin is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Roasted moong daal with yellow pumpkin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted moong daal with yellow pumpkin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted moong daal with yellow pumpkin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted moong daal with yellow pumpkin estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Roasted moong daal with yellow pumpkin using 10 ingredients and 7 steps. Here is how you can achieve that.

A delicious recipie of daal

Ingredients and spices that need to be Get to make Roasted moong daal with yellow pumpkin:

1. 1 cup moong daal roasted
2. 1 cup yellow pumpkin cut into cubes
3. 1 tsp celery seeds
4. 1/2 tsp nigella seeds
5. 1 red chilli whole
6. 2 slitted green chillies
7. 1 tsp ginger paste
8. 1/2 tsp turmeric powder
9. To taste salt and sugar
10. As needed oil

Steps to make to make Roasted moong daal with yellow pumpkin

1. Boil the daal adding salt and turmeric powder
2. Heat oil in a pan add nigella seeds and celery seeds along with red chilli
3. As it brings aroma add pumpkin stir and saute well adding salt and turmeric powder
4. Cover till it is soft
5. Now add green chillies and ginger paste saute well
6. Add the daal and boil adding sugar
7. Serve it with rice

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Roasted moong daal with yellow pumpkin. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!