Famous Street Food Of Ghaziabad -Moonglet

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Famous street food of Ghaziabad -Moonglet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Famous street food of Ghaziabad -Moonglet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Famous street food of Ghaziabad -Moonglet is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Famous street food of Ghaziabad -Moonglet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Famous street food of Ghaziabad -Moonglet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Famous street food of Ghaziabad -Moonglet is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Famous street food of Ghaziabad -Moonglet estimated approx 40 min..

To begin with this recipe, we have to first prepare a few components. You can have Famous street food of Ghaziabad -Moonglet using 8 ingredients and 4 steps. Here is how you cook that.

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Moonglet is an omelette without eggs.It is made of dhuli moong dal.To give it a spicy taste green chilli ,ginger ,chana masala are mixed .This is my city Ghaziabad's popular street food.I have made it in butter and for the fluffiness fruit salt is mixed. Served with mint chutney and sweet( saunth )Amazing taste!Do try this recipe!

Ingredients and spices that need to be Make ready to make Famous street food of Ghaziabad -Moonglet:

1. 2 cup Dhuli urad dal -
2. 2 tsp Salt
3. 2 sachet Eno fruit salt
4. 2 Green chilli
5. 2 tbsp Ginger, grated
6. 1/2 cup Coriander leaves
7. 3 tbsp Chana masala (I have used homemade chana masala)
8. as required Butter for shallow frying

Steps to make to make Famous street food of Ghaziabad -Moonglet

1. Wash and soak urad dal in water for 2-3hours and then grind.Mix salt in the batter.Whisk it for 3-4 min.
2. Now heat a non-stick frying pan,grease it with butter.Take 2 ladles full of the batter in a bowl,add 1/2 t.spoon Eno fruit salt and mix.Pour this batter on the frying pan, sprinkle coriander leaves, green chilli, ginger and chana masala over it.Drop some butter on the edges of the moonglet and over it.
3. After 2-3 min.flip it over and cook from the other side.Make cut marks like Pizza and cook for 2 min.on low to medium heat.
4. Your delicious,super tasty moonglet is ready to serve.Serve it hot with mint chutney and sweet tamarind chutney.(saunth).

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So that's going to wrap this up with this special food How to Prepare Favorite Famous street food of Ghaziabad -Moonglet. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!