Dudhi Chana Nu Shaak/Lauki Chana Dal Ki Subji/ Bottlegourd Gram Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry using 14 ingredients and 6 steps. Here is how you can achieve that.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is a curry made as a regular everyday meal (roz ka khana) in Gujarati household. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices.

https://pepkitchen.com/recipe/dudhi-chana-nu-shaak-lauki-chana-dal-ki-subji-bottlegourd-gram-curry/

Ingredients and spices that need to be Prepare to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. 250 g bottlegourd doodhi, washed, peeled and chopped
2. 1/2 cup split gram chana dal soaked for 1 hour
3. 1 tbsp oil
4. 1/2 tsp mustard seeds rai
5. 1/2 tsp cumin seeds jeera
6. 1/4 tsp asafoetida hing
7. 1 tomato washed and finely chopped
8. 1/2 tbsp ginger garlic paste
9. 2 tsp sugar (skip if you want to make diabetic friendly)
10. 1 tsp red chilli powder
11. 1/2 tsp turmeric powder haldi
12. 2 tsp coriander cumin powder dhania jeera powder
13. 1 cup water
14. salt as per taste

Steps to make to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

1. Wash and soak the split gram (chana dal) for at least one hour.
2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.
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So that's going to wrap this up with this exceptional food Recipe of Quick Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!