Punjabi Style Tadka Fry Dal
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Punjabi style tadka fry Dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Punjabi style tadka fry Dal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Punjabi style tadka fry Dal is something that I've loved my whole life.
Many things affect the quality of taste from Punjabi style tadka fry Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi style tadka fry Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Punjabi style tadka fry Dal using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Punjabi style tadka fry Dal:
- 1 bowl Yellow dal (Dhoti dal)
- 2 glass water
- 2 chopped onion
- 2 chopped tomato
- 1/2 tbspoon ginger paste
- 1/2 tbspoon garlic paste
- according to taste salt
- 1 pinch red chilli powder
- 1 pinch black pepper powder
- 1/2 tbspoon jeera / cumin
- 1/2 tbspoon garam masala
- as needed oil for fried
- 1/2 tbspoon turmeric powder
- 1 chopped green chilli
- as required coriander leaves
- 1 sprig kadi patta / curry leaves
Steps to make to make Punjabi style tadka fry Dal
- Take a cooker and put into water and dal and turmeric powder and cover cooker with a lid.and boil it.
- When the whistle is ready off the flame.
- Other side take a pan put into oil and heat it sim the flame.
- After that put into ginger, garlic paste.after 1 min put into jeera,green chilli and cook it 1 min.
- After that put into tomato and heat it and after that put into onion and heat it..
- Put into salt,turmeric powder, black peper powder,garam masala,kadi patta and mix it properly.
- When the masala is ready open the cooker and mix dal into masala and mix well...
- After 2 min off the flame and serve dal with coriander leaves
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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Punjabi style tadka fry Dal. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!