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Dry Lemon Chana Daal

Dry lemon chana daal

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Dry lemon chana daal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dry lemon chana daal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Dry lemon chana daal is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dry lemon chana daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry lemon chana daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dry lemon chana daal using 12 ingredients and 4 steps. Here is how you can achieve it.

Baca Juga

Ingredients and spices that need to be Get to make Dry lemon chana daal:

  1. 100 gram gram pulse (chana deal)
  2. 1 tomato
  3. 1-2 green chilli
  4. 1 lemon juice
  5. 1/4 tsp cumin seeds
  6. to taste Salt
  7. 1/4 tsp Red chilli powder
  8. 1/2 tsp turmeric powder
  9. 1 tsp coriander powder
  10. 1/4 tsp garam masala
  11. 1/4 tsp dry mango powder
  12. 2 tsp oil

Steps to make to make Dry lemon chana daal

  1. Firstly soak the daal overnight or 2-3hrs.drain the daal and boiled only give 1 wishtle add salt and turmeric powder. Boiled it.
  2. Chopped the tomato and green chilli. Take a pan add oil cumin seeds. Soute well.
  3. Add all the spices roast 2-3 min. At last add gram pulse or daal mix well. At last add lemon juice. Garnish with coriander leaves.
  4. It's very yummy.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Dry lemon chana daal. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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