Dal-Bati In Oven

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Dal-Bati in Oven. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dal-Bati in Oven is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Dal-Bati in Oven is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dal-Bati in Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal-Bati in Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal-Bati in Oven is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Dal-Bati in Oven using 8 ingredients and 13 steps. Here is how you cook it.

It's a traditional rajasthani dish. Usually it is prepared in bati tandoor, but here I am sharing a method to prepare Bati in modern style that in oven.

Ingredients and spices that need to be Get to make Dal-Bati in Oven:

1. 3 cup wheat flour
2. 1/2 cup rawa/suji
3. 1 tsp jeera
4. 1 tsp salt
5. 1/2 tsp baking soda
6. 1 tbsp oil
7. as needed Water for making dough
8. 2-3 tbsp melted ghee

Steps to make to make Dal-Bati in Oven

1. Mix all dry ingredients in a vessel.
2. Now add little little water to knead the dough (dough should be tighter than chapati dough).
3. Now keep it aside for 10 minute, to get set.
4. Till that time, set the oven for preheating, we will preheat the oven on 400°F on convection mode.
5. After 10 minutes, apply little oil on dough and knead it again and then make equal size balls out of the dough.
6. Grease the baking tray and set the batis on tray..
7. Once oven is preheated, keep the baking tray in oven and bake the batis for 20 minutes on 400°F (time may vary based on the oven)
8. In every 5 minutes, we will check and flip the batis..
9. After 20 minutes, take out the baking tray (keep for some more time if you think batis are not completely cooked)
10. Now apply ghee on batis..
11. Bati is ready to serve..
    Serve hot with dal fry and garlic chutney..
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So that is going to wrap it up for this special food Recipe of Quick Dal-Bati in Oven. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!