Daal Makhani

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Daal Makhani. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Daal Makhani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Daal Makhani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Daal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Daal Makhani using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Daal Makhani:

1. 200 g maah ki daal
2. 20 g rajma
3. 1 pinch hing
4. 2 onions
5. 1 tomato
6. 8-9 leaves dhaniya
7. Seasonings :-
8. 2 tsp salt
9. 1 tsp deggi mirch
10. 1 tsp daal makhani masala

Instructions to make to make Daal Makhani

1. Soak daal and rajma in hot water for 1 night
2. Now add 1-2 glass of water in a cooker
3. Add 1 tsp salt and bring it to a boil. Now add daal and rajma to boil water.And a pinch of hing.
4. Make it for 3-4 whistle.Remove the lead.let it boil openly for 2-3 hours
5. Now fry the daal with chopped onion tomato add salt 1 tsp,1/2 tsp deggi mirch,1 tsp dall makhani masala.
6. Garnish it with chopped dhaniya leaves and butter And serve it with naan or roti

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So that is going to wrap it up with this exceptional food Recipe of Homemade Daal Makhani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!