Steps to Prepare Favorite Nihari😊(rich mutton gravy)

Hello everyone, I wish you a wonderful day. Today I will show you how to prepare an unusual dish, the ultimate Nihari😊 (rich lamb sauce) recipe. This is one of my favorite recipes. This time I'm doing something special. It's going to be really nice.

Let's face it, cooking is not a priority in the life of every man, woman or child on this planet. In fact, too many people have realized how important cooking is in their lives. That means people typically eat canned foods and formulas instead of spending a lot of time preparing healthy meals for family and for our personal enjoyment.

Preparing healthy foods can be difficult because most people don't want to take the time to prepare and plan meals that our families won't be eating. At the same time, our families need to be healthy, so we feel compelled to learn new and improved ways to prepare balanced meals to love (and in some cases despise) our families.

First off, not all delicious meals need to be cooked right. Some of these should be used in the microwave and others should be prepared or at least pre-cooked and reheated. Your possibilities are almost limitless once you know which creative concept you want to implement. You have to understand that many of these ideas are so simple that you may wonder why you never learned them. I hope some of these questions have prominent features in your home.

The taste of Nihari😊 (Rich Lamb Sauce) is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes and the preparation and serving. Don't worry if you want to make a delicious Nihari😊 (rich lamb sauce) at home, as you already know the trick, this dish can be used as a wonderful delicacy.

The number of servings that can be given to prepare Nihari😊 (rich lamb sauce) is between 4 and 6, so make sure this portion is enough for you and your dear family.

To get started with this particular recipe, we need to prepare a few ingredients. You can prepare Nihari😊 (thick lamb sauce) with 17 ingredients and 2 steps. Here's how to prepare.

A very old and delicious Mughal dish.. #mykookboek

Ingredients and spices to make yourself😊 (rich lamb sauce):

1. You can use 1 kg of lamb (preferably dog), chicken or beef
2. 3 tablespoons chili ginger garlic paste
3. 2 onions, 1 cup oil
4. 1 tablespoon coriander, 1 tablespoon red pepper, 1 tablespoon turmeric
5. 3 tablespoons toasted wheat flour
6. 3 tablespoons Nihari Masala
7. 2 tablespoons of cooked fennel 1 cup of water
8. Peppers, ginger and onion slices
9. to decorate some coriander leaves
10. Optional Garam Masala
11. Nihari Masala: (1 tablespoon cumin, 2-3 black cardamom,
12. 5 green cardamom, 4-5 cloves, 2 bay leaves, 1 stick of cinnamon, 1 teaspoon
13. Grated nutmeg, 1 tbsp dried ginger powder, 2 tbsp fennel and 10 peppercorns
14. firing and grinding into a fine powder)
15. If you want you can choose Shan Nihari Masala, if you can't
16. When preparing the top masala, keep in mind that shan masala also contains salt
17. Look better and add to your desires

Instructions for cooking Nihari😊 (rich lamb sauce)

1. First heat the oil, then when the chopped onion is light brown, add the lamb mixture, add the ginger, garlic and chilli, stir, then add the nihari masala, turmeric, red chilli, coriander powder and 2 tablespoons. u) Add 8 glasses of water and cook until meat is tender but boneless. Now fry the wheat flour, then add the fennel water and add 1 tablespoon of Nihari Masala. Remove from the oil floating on the cooked lamb before adding the mixture. Flour mix in lamb mix.
2. Gradually stir and cook or simmer 15-20 minutes until sauce thickens. When ready, serve hot with a drop of canned oil and garnish with chili, ginger, onion and coriander leaves and sprinkle with garam masala. served with naan or rice. (Unfortunately I could not delete pictures while baking)

As you gain experience and confidence, you will also experience more improvisation and tailoring your meals to your personal preferences. If you need more or fewer ingredients, or want to make a recipe that's a little more or less spicy, you can make a few simple adjustments to achieve that goal. That means you start preparing your own dishes on time. And you may not learn this in terms of basic cooking skills, but you will never learn them unless you master these simple cooking skills.

This completes a very quick Nihari Ryk (Rich Lamb Sauce) recipe. Thanks for your time. I am sure you will do it at home. There are other interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!