Recipe of Ultimate Sausage Spinach Frittata

Hello everyone, welcome to our recipe site. Today I'll show you how to make a simple meal, and a step-by-step guide to making a quick spinach and sausage frittata. This is one of my favorite cooking recipes. As for me, I'm going to have some fun. It will look fragrant and delicious.

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This means that at some point in the culinary education cycle, there may be someone who cooks better than you or worse than you. Enjoy it because even the best of cooking has bad days. There are many who cook for different reasons. Some cook as a way to eat and survive, while others cook because they really enjoy the process of cooking. Some cook in times of emotional turmoil, while others cook out of sheer monotony. Whatever your cooking goal or your understanding of how to cook, you have to start with the basics.

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Many things affect the quality of spinach and sausage patties, from the type of ingredients to the choice of fresh ingredients, the ability to cut foods, and the way they are cooked and served. If you want to make a delicious spinach and sausage pie at home, don't worry, because if you already know how to do it, this dish can be used as an amazing special treat.

To get started with this particular recipe, we first need to prepare some ingredients. You can make a spinach sausage frittata with 9 ingredients and 7 steps. Here's how you can achieve that.

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Ingredients and spices used in spinach and sausage patties:

1. 8 eggs
2. 80 ml heavy cream
3. 100 gm shredded mozzarella cheese
4. Salt, fresh black pepper and red pepper flakes to taste
5. 4 things. Beef sausage, sliced ​​lengthwise
6. 100gm grape tomatoes/cherry tomatoes, cut into halves
7. 50g baby spinach
8. 1/2 onion finely chopped
9. 2 tablespoons olive oil

Steps to make spinach and sausage frittata

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. He also won.
2. Heat the olive oil in a frying pan. Fry the onions until fragrant.
3. Add sausage. Then the tomatoes. Cook until the tomatoes are slightly soft.
4. Add baby spinach. Mix well.
5. Turn off the stove. Add egg paste. Mix well.
6. Bake in a preheated 375°F / 190°C oven for 15 minutes. Keep away from the fire.
7. Serve with toast or your favorite fruit. Zoom! 3

Above all, you will find that as your experience and confidence increases, you will see yourself getting better and more and will be able to improve as you adapt recipes to your personal preferences. If you like more or less ingredients, or want to make a recipe with a little more or less spice, you can make simple changes to achieve this goal. In other words, you will start creating your own recipe at the right time. Which is something you won't necessarily learn when it comes to elementary cooking skills for beginners, but you will never learn unless you master these simple cooking skills.

So for that special meal, they'll be off. An easy way to prepare homemade spinach and sausage frittata. Thank you very much for your reading. I'm sure you'll do that at home. There will be interesting homemade food. Make sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!