How to Prepare Any-night-of-the-week Chilli con carne

Hello everyone, have a good day. Today I’m going to show you how to make another dish, how to make homemade peppers super fast. This is one of my favorite recipes. I’m going to make it a little tastier. It will be very sweet.

When it comes to cooking, it’s important to remember that they all start somewhere. I don’t know if he’s ready to be born with a wooden spoon. There’s a lot to learn as a productive way to cook and then there’s room for improvement. Not only do you have to start with the basics of cooking, you need to understand how fresh food is prepared, such as Chinese, Chinese, Thai or Indian food.

It is often difficult to prepare a meal because most of us do not want to waste time preparing and planning food that our family refuses to eat. At the same time, our families need to be healthier, motivated to learn new and better ways to prepare balanced meals that our families can enjoy (and in some cases hate, unfortunately).

Preparing healthy food is not a nightmare; It’s really a lifestyle change that needs to be done step by step. You don’t have to go to the kitchen and after every little thing you feel is “healthy,” never try to buy these items already in use. When you buy cooking carbs, you will see that you have made the right choices and that you have taken an important step in the process of integrating healthy eating and eating habits into your home.

The taste of corn chili is influenced by many things, the types of ingredients, the choice of fresh ingredients, the cutting of food, and the ways in which it is prepared and served. If you want to cook delicious peppers at home, don't worry, if you know the technique, you can use this dish as a special dish.

The amount that can be served to make chili con mais is 8 servings. So make sure this part is enough for you and your dear family.

It also takes about 3 hours to cook the pepper with the corn.

To start with this recipe, we need to prepare some ingredients first. You can make chili corn using 23 ingredients and 8 steps. How do you cook?

Real Tex-Max peppers are served with fried or cornbread! It goes a long way, but the sand freezes perfectly.

Ingredients and spices needed to prepare Chilean meat:

1. 1 pound ground beef (80/20)
2. 2 links (1/4 lb.) Beer sausage links
3. 1 large sweet onion, finely chopped
4. 2 cloves garlic, chopped
5. 1 tablespoon tomato paste
6. Mexican Special Beer Box 1
7. 1 (28 ounce) fully fried tomatoes
8. 1-2 cups chicken or beef broth
9. 1 pinto bean-style wrench (e.g. La Costena brand)
10. A mixture of spices
11. 1 tablespoon Aleppo chili powder
12. 1 tablespoon chipotle chili powder
13. 1/2 teaspoon black pepper
14. Pinch the red pepper flakes
15. 1 tablespoon black pepper powder
16. 1 tablespoon sweet cocoa powder without powder
17. 1/2 teaspoon cumin (cumin)
18. 1 teaspoon thyme
19. 1 tablespoon smoked paprika
20. 2x brown sugar
21. 1 tablespoon corn flour
22. 1 teaspoon instant coffee (or 1 espresso)
23. Try salt and pepper

Steps to follow to make pepper with meat

1. To make a spice mix: Combine all the spices in a small bowl. When all the spices / peppers have been used, first fry and cut separately.
2. Mix a can of tomatoes in a food processor, food processor or blender. Add chicken / beef broth to saucepan and set aside.
3. Add the meat to a large skillet over medium-high heat. Remove the sausage from the pan and add the two pieces to the meat to create a more even mixture. Stir occasionally, letting the fat out of the meat.
4. When the meat starts to brown, add the onion and garlic. Fry the meat well and cook the onion until it is soft and translucent.
5. Add the spice mixture to the meat, start in the middle and see if you want more (I always use them). Add the tomato paste and cook, stirring constantly, until the spices are golden brown and mix well (about 1-2 minutes).
6. Add the meat mixture to the casserole and mix. Wash the bowl with beer and let the alcohol evaporate (there must be a lot of candy to break!). When the syrup starts to take on consistency, add it to the saucepan.
7. Add the beans to the slow cooker. Cover the bowl from top to bottom. Cook for 2-4 hours until thick and tasty. Add salt and pepper to taste (don't add salt before this step!)
8. Serve hot, add cheese and sour cream. On top of the fryer, this killer is a fried cake. Accompanied by cornbread, it is a wonderful dish that will warm your body and soul in the winter.

It doesn’t end there, everything can’t be a quick and easy way to prepare dinner, it’s a great meal for the concept. Hopes will be raised from your creative juices so that you can have a great dinner for your family in the process without preparing extremely heavy meals.

So end with this special meal. Thank you for reading. I'm sure you can do this at home. Homemade recipes will have interesting food. Make sure you bookmark this page in your browser and share it with your family, colleagues, and friends. Thanks for reading again. Keep cooking!