Easiest Way to Make Favorite Pork and Shiitake Rice Bowl

Hi everyone, this is a gym, welcome to our cooking station. Today I'm going to show you how to quickly make a special dish, a pork and steak rice casserole recipe. One of my favorite recipes. I'll do it a little differently this time. It's going to be really tasty.

Cooking is not the only priority in the life of every man, woman or child on our planet. In fact, many people are willing to learn the basics of cooking. Rather than wasting your time and energy cooking foods that work for your family and personal preferences, we often focus on healthy foods and pre-packaged mixes.

Preparing healthy foods is often a challenge as most of us don't want to spend time preparing and preparing foods that our family doesn't eat. At the same time, we want our families to be healthy, so we must learn new and improved ways to prepare nutritious food for our families to enjoy (and sadly, in some cases, hate).

There are many books and magazines that can be filled with recipes that promote healthy eating and cooking. If you really enjoy cooking, there's no shortage of recipes to take with you. Best of all, if you cook at home with ten people, you can include healthy foods in your menu.

The flavor of pork and shitak rice has a major impact on the types of ingredients, followed by the choice of fresh ingredients, sliced ​​foods, and the way they are prepared and served. If you want to cook delicious pork and shitak rice at home, don't worry, because if you already know the method, you can use this dish as an unusual dish.

As for the number of dishes that can be served to make a plate of pork and rice, 1 part. So make sure this space is big enough to serve you and your loved ones.

To get started with this recipe, you must first prepare a few ingredients. You can cook pork and shitak rice with 9 ingredients and 5 tablespoons. How do you prepare?

I like to eat pumpkin (Japanese beef dish) but there is only pork in the fridge. I work this recipe with Japanese ingredients.

Ingredients and spices needed to prepare a plate of pork and rice paddy

1. 150 grams of pork
2. 1 sage mushroom
3. 1/2 pear
4. 1 quintal garlic
5. 150 ml dasha / mushroom / beef
6. 1/4 teaspoon minced ginger
7. 2 tablespoons soy
8. 2 tablespoons myrrh
9. 1 tablespoon of sugar

Instructions on how to make pork and shitak rice bowls

1. Prepare all the ingredients. Finely chop the onions and mushrooms. Then finely chop the garlic.
2. Heat the oil over medium heat and sauté the garlic and onion. Add the mushrooms and stir for 2 minutes.
3. Add mushroom juice, myrrh, soy, chopped ginger and sugar, mix well. After the soup boils, add a slice of pork. Stir and cook 7 minutes.
4. Take a plate of fresh rice and place the pork and mushrooms on top of the rice.
5. Serve hot ✨

While this might not be the end of the story, it can still be a guide for everyone to cook a quick and easy meal, but it's a good meal to think about. You will be expected to pour your own creative juice so you can prepare a wonderful dinner for your family without having to cook the most difficult of dishes on presentation.

So that's the end of this amazing Pork Chops and Award Winning Steak Rice recipe. Thank you for your time I'm sure you can do it at home. There will be fun recipes at home. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thank you for reading. Keep cooking!