Simple Way to Prepare Award-winning Cheese Stuffed Meatballs
Hello everyone, I hope you have a wonderful day today. Today I will show you how to cook a special dish, the easiest way to quickly prepare meatballs with cheese filling. One of my favorite recipes. I'll make it a little salty for myself. It will smell and look delicious.
Let's face it, cooking is not a lifestyle priority for every person, woman or child on the planet. In fact, many people did not understand how to cook something important in their lives. This usually means that we often rely on energy foods and canned formulas instead of spending time and effort preparing healthy meals for family and personal enjoyment.
The same goes for dinner, because we often resort to soups, even pasta and cheese or other similar products, instead of spending our creative efforts to prepare an easy but delicious quick meal. You will find many ideas in this guide, and we hope that these ideas will not only help you get off to a good start with the R-UT dinner we all once had, but also help you try some new ones. things. on its own ..
First, it probably doesn't require a real kitchen to prepare all the delicious dishes. Many of these will require the use of a microwave oven, and some will need to be pre-cooked or prepared and reheated. Once you understand which creative concept needs to be implemented, your possibilities are almost endless. You also need to understand that some of these ideas are so simple that you may wonder why you never thought of them. I really hope that some of these ideas will become prominent pieces in your home.
The taste of meatballs with cheese filling affects many things: from the type of ingredients, the choice of fresh ingredients, the ability to cut the food to the way it is cooked and served. If you want to make delicious cheese stuffed meatballs at home, do not worry, because if you already know the trick, this dish can become an unusual specialty.
To start with this special recipe, we need to prepare a few ingredients. You can prepare 13 Ingredients and 5 Step Cheese Meatballs. Here's how to put one together for use.
These mozzarella stuffed meatballs come out moist and soft. This is a delicious alternative to traditional spaghetti and meatballs.
Ingredients and spices for making meatballs with cheese stuffing:
- 1 pound of beef
- 3/4 cup crushed biscuits or bread crumbs
- 1/4 cup onion, chopped
- 1/4 cup parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 3 mozzarella cheese sticks, each cut into 4-5 pieces
- Other Ingredients:
- spaghetti sauce
Steps to make meatballs stuffed with cheese
- Arrange the toast basket on a lightly greased baking sheet or aluminum foil.
- Mix all ingredients except mozzarella. Put about 2 tablespoons of the meat mixture and roll a piece of cheese in the middle to form a ball. Put the meatballs in the fryer.
- Sprinkle the meatballs with a little oil. Fry at 380F (190C) for about 6 minutes. Turn, sprinkle with a little oil again and fry at 380F (190C) for another 4-5 minutes.
- Take a pot to heat the spaghetti sauce. When the meatballs are cooked, boil the meatballs in the sauce for a few minutes.
- Serve meatballs and sauce with your favorite pasta.
You will also find that as your experience and confidence increase, you will become more and more improvised and prepare meals to suit your personal tastes. If you prefer more or less ingredients, or want to create a recipe that is a little less or more spicy, simple adjustments can be made to achieve this goal. In other words, you will be on time to cook your own food. And this is something you will definitely not learn when it comes to basic beginner eating skills; but if you don't master these simple culinary skills, you will never know.
So, we will finish with this special dish - an easy way to quickly prepare meatballs with cheese filling. Thank you for your time. I'm sure you will do it at home. Soon there will be interesting recipes made at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Feel free to cook!