Recipe of Speedy Sunday Gravy

Hello everyone, I hope you have a wonderful day today. Today I will show you how to cook an unusual dish - "How to make quick homemade Sunday sauce". This is one of my favorite cooking recipes. For my part, I'm going to make it a little unique. It's going to be really fun.

When it comes to preparing healthy meals for our families, there are always differences of opinion within the ranks. The good news is that there are some very healthy recipes out there, but the nutritional value of these recipes is a bit obscure. What they do not know in these cases should not hurt them (except allergies, which can not be ignored).

This usually means that someone, somewhere, at some point in your culinary learning cycle will cook better or worse than you. Take that into account, because even the best have bad days when they cook. There are people who cook for different reasons. Some cook to eat and survive, and some cook because they sincerely enjoy the process of cooking. Some cook in emotional revolutions, others just cook out of boredom. Whatever your purpose in cooking or cooking, you need to start with the basics.

There are several books and magazines that can be full of recipes that promote healthy eating and cooking habits. If you enjoy cooking a lot, there is no shortage of recipes you might want to try along the way. The great thing is that you can incorporate nutritious cooking into your cooking routine, whether you cook for home or not.

There are many factors that influence how Sunday sauce tastes: the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way it is prepared and served. Do not worry if you want to make a delicious Sunday sauce at home because if you already know the trick, this dish can be used as a gourmet specialty.

The number of servings that can be prepared for Sunday sauce is 5-6 servings. So make sure this portion is enough to feed you and your beloved family.

In addition, the preparation time for the Sunday sauce is estimated at about 7 hours.

To get started with this particular recipe, we need to prepare some ingredients. You can make Sunday sauce in 31 ingredients and 18 steps. Here's how to cook it.

Thick, rich and full of flavor. It may take all day, but it's a recipe to kick back and enjoy Sunday while the sauce simmers. Enjoy wine. It is stuffed with meat and quite heavy, so skip the pasta and serve it almost like an Italian pasta stew.

Ingredients and spices for the Sunday sauce:

1. meatball
2. 1 pound of beef
3. 1/2 cup breadcrumbs
4. 1/2 cup milk
5. 1 egg
6. 1 teaspoon salt
7. 1 teaspoon black pepper
8. 1 tablespoon Italian seasonings
9. 1/2 teaspoon ground red pepper
10. 1. Yes chopped parsley
11. meat
12. 2 pound ribs
13. 2 pound pork ribs, chopped
14. 1 pound soft Italian sausage
15. sauce
16. 3 tablespoons olive oil
17. 2 onions, diced
18. 1 teaspoon ground red pepper
19. 1 clove garlic, chopped
20. 2 tablespoons origanum
21. 1 teaspoon rosemary
22. 1 tablespoon thyme
23. 1 teaspoon funnel, crushed
24. 1 teaspoon black pepper
25. 4 tablespoons tomato paste
26. 1 glass of dry red wine
27. 2 tablespoons balsamic vinegar
28. 1 tablespoon fish sauce
29. 2 (28 ounce) cans of whole tomatoes
30. 1 beef stock block
31. 1/4 parsley, chopped

Sunday Sauce Instructions

1. Mix milk and breadcrumbs in a medium bowl. When they have absorbed all the liquid, add the egg, then the Italian seasonings, parsley, salt, black and cayenne pepper. Stir, then roll in the beef. Mix until evenly distributed and form into meatballs.
2. Heat the olive oil in a large pan (at least 6 liters) over medium-high heat. Sear the meatballs, turning them carefully to prevent them from being crushed.
3. Remove meatballs and set aside. It does not matter if they are not finished yet.
4. Salt the ribs and fry them in a pan.
5. Transfer the short ribs to a separate large bowl.
6. Salt and fry the pork chops in a pan, then add to the bowl with the short ribs.
7. Fry the sausages in the fat and then add them to the bowl with the ribs.
8. Pour the fat into a glass bowl and then put 2 tablespoons back to the grill. Reduce heat to medium, add onion and peppers and cook until tender.
9. Add garlic, herbs, fennel, black pepper and sauté for 2 minutes.
10. Add tomato paste and sauté until mixed.
11. Add the wine, balsamic vinegar, beef stock and fish sauce and bring to a boil.
12. Puree a can of tomatoes. It is easy to use a dip mixer, but a regular blender will do.
13. Squeeze another can of tomatoes with your hands into a bowl.
14. Put two tomatoes in the saucepan and bring to a boil. Salt to taste.
15. Add the ribs and sausages to the sauce and lower the heat to low. Cover and simmer for about 5 hours.
16. After 5 hours, remove sausages and pork chops and add to reserved meatballs. Remove the bones from the short ribs and cook, covered, until the short ribs have fallen apart and the oil that has settled on top has been emulsified in the sauce for about 2 hours.
17. Add the meatballs, ribs and sausage to the sauce and bring to the boil to cook the meatballs.
18. Serve the sauce with quality pasta, a spoonful of ricotta, grated parmesan and garnish with chopped parsley.

Those little steps you take towards your goal of cooking healthy food for your family will make much more difference than jumping off of some creature. Before you know it, you will find that you have more energy and feel much better than you could have imagined before changing your eating habits. However, if that inspiration is not enough, you can use the excuse to buy new clothes once you have lost a size or two.

It concludes with this excellent step-by-step guide to making your favorite Sunday sauce. Thanks for reading. I'm sure you can do it at home. More interesting homemade recipes will be available soon. Do not forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!