Recipe of Award-winning Asian Meatball Stuffed Zucchini

Hello everyone, I hope you have a wonderful day today. Today I am going to show you a unique recipe - zucchini recipe stuffed with homemade Asian meatballs. One of my favorites. For me, I do it a little differently. It will be fragrant and sweet.

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This means that at some point in your kitchen, someone is cooking something bad or good for you. Courage, because the best have bad days in the kitchen. There are many people who cook for different reasons. Some people "cook" for food, while others cook because they enjoy the whole cooking process. Some cook when they are emotional, while others cook out of boredom. Whatever the reason for cooking or cooking, you need to start from the basics.

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Many factors influence the taste of zucchini stuffed with Asian meatballs, the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve dishes with eggs. Do not worry if you want to make delicious Asian meatballs with zucchini at home, because if you know the recipe in advance, this dish can serve as a wonderful special dish.

There are 6 dishes served to make Asian zucchini stuffed with meatballs. So make sure this room is big enough to serve you և your loved ones.

To start this recipe we need to prepare some ingredients. You can cook zucchini stuffed with Asian meatballs using 8 ingredients և 4 tablespoons. Here's how to do it.

Canned meatballs are very easy to make. Cooked meatballs are moist and fragrant, they always make many people happy. Medium-sized zucchini contains only 6 grams of carbohydrates, which is ideal for people on a low-carb or keto diet.

Ingredients for cooking zucchini stuffed with Asian meatballs և spices

1. 1 pound of beef (about 500 grams)
2. 1 boiled egg
3. 1/4 cup minced onion
4. 2 tablespoons minced basil
5. 2 Oyster tincture
6. 1 teaspoon corn starch
7. 1/4 teaspoon pepper or to taste
8. 2 large zucchini, peeled

Steps to make zucchini stuffed with Asian meatballs

1. Mix all ingredients except zucchini and leave to infuse for 15 minutes at room temperature.
2. Sprinkle aluminum foil on a large pan ց Sprinkle a little oil.
3. Cut the zucchini into 1-inch pieces and cut the center with a sharp knife. Then fill the zucchini with the meat mixture and put it in the pan without squeezing.
4. Bake at 360 degrees Fahrenheit (180 ° C) for 10 to 12 minutes. In the process of cooking, cut the ribs in half, continue cooking until the minced meat is cooked to 160 F (72 C).

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So you get a special zucchini recipe stuffed with high-speed Asian meatballs. Thank you very much for reading. I'm sure you will do it at home. There will be fun recipes for food at home. Remember to put this page in your browser և share it with your family, friends և colleagues. Thanks again for reading. Go cook.