Vegetable Paniyaram

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Vegetable paniyaram. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegetable paniyaram is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Vegetable paniyaram is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vegetable paniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable paniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable paniyaram is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable paniyaram estimated approx 15 min.

To begin with this recipe, we must prepare a few ingredients. You can have Vegetable paniyaram using 20 ingredients and 4 steps. Here is how you can achieve that.

#HBC
Vegetable Paniyaram is a South Indian breakfast recipe made from idli/dosa batter and known as kuzhi Paniyaram in Tamil, Paddu in Kannada, and Gunta Ponugulu in Telugu. This is the perfect way to use up 1 or 2-day old idli/dosa batter, especially if it has turned a little sour.

Ingredients and spices that need to be Take to make Vegetable paniyaram:

1. for the batter
2. 3/4 cup Idly Rice
3. 1/4 cup Raw Rice
4. 1/3 cup Urad Dal
5. 1/4 teaspoon Fenugreek seeds
6. for the tempering
7. 1 tablespoon Coconut oil
8. 1/4 teaspoon Mustard seeds
9. 1/4 teaspoon Chana Dal
10. 3 green Chillies, finely chopped
11. 3 springs Curry leaves, finely chopped
12. 1 Onions, finely chopped
13. 1 tomato finely chopped
14. 1/2 Carrot fine chopped
15. 1/2 Capcicum finely chopped
16. Coriander leave chopped
17. 1 beetroot greated
18. 1 teaspoon Salt
19. 1/2 cup Shredded Coconut
20. Oil

Instructions to make to make Vegetable paniyaram

1. Wash the idly rice, raw rice, fenugreek seeds and whole urad dal in water for couple of times. You can wash them together. After washing, soak the mixture in lots of water. Let it soak for 6-8 hours.
   
   Grind the soaked mixture with the water used for soaking to a smooth batter.
   
   Transfer the ground batter to a clean vessel and cover it and keep it in a warm place for 6-8 hours.
2. Heat oil in a pan and add in mustard seeds, chana dal and cumin seeds. Let it splutter. Add in the finely chopped curry leaves, finely chopped veggies and finely chopped green chillies. Add in the salt too. Fry till the onions are soft. Add in the fresh shredded coconut and the coriander leaves. Remove from heat and set aside.
   Heat the paniyaram pan / paniyarakkal until hot. Add 3/4 teaspoon of vegetable oil into each mold.
3. Add greated beetroot
   Into each mold and now Drop the batter to fill the mold.
   Again add some greated beetroot and Cook for a minute.
   Then turn and cook on the other side. Turn again if necessary to make sure the paniyaram is evenly cooked on both sides and its nicely golden in colour.
4. The paniyaram is ready if it has become crispy and golden on both sides. Have the paniyarams hot.

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So that's going to wrap this up for this special food Recipe of Favorite Vegetable paniyaram. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!