Masoor Dal Kabab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Masoor dal kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Masoor dal kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Masoor dal kabab is something that I've loved my entire life.

Many things affect the quality of taste from Masoor dal kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor dal kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor dal kabab is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor dal kabab estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Masoor dal kabab using 9 ingredients and 3 steps. Here is how you can achieve it.

Masoor dal kababs can be served as party snacks or goes well with garam garam parathas

Ingredients and spices that need to be Get to make Masoor dal kabab:

1. 4 cup - whole masoor dal (soaked overnight)
2. 2 - medium sized Potato
3. 1/2 tsp - black pepper powder
4. 1 - finely chopped Onions
5. 2-3 Cloves - finely chopped Garlic
6. 3-4 - finely chopped green chilles
7. as needed coriander, finely chopped
8. 1 tbsp - chat masala
9. to taste salt

Steps to make to make Masoor dal kabab

1. Add potato, garlic, chillies with dal and pressure cook this for about 3-4 whistles with very little water.
2. Mash it all and add pepper, garam masala, onion and coriander and salt to taste. Mix well and make round shaped kebabs with it.
3. You can both deep fry or shallow fry these kababas I have shallow fried these kababs Serve it hot with green chutney and parathas

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So that's going to wrap this up with this special food Recipe of Award-winning Masoor dal kabab. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!