Dal Makhni..

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Dal Makhni... It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Makhni.. is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Dal Makhni.. is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dal Makhni.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhni.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dal Makhni.. using 18 ingredients and 14 steps. Here is how you can achieve that.

Full of flavour...

Ingredients and spices that need to be Prepare to make Dal Makhni..:

1. 140 gms whole urad dal
2. 40 gms rajma
3. 3 cups water for pressure cooking
4. 1 finely chopped onion
5. 3 chopped green chilies
6. 2 tsp ginger-garlic paste
7. 2 tomatoes (pureed)
8. 1/2 tsp jeera(cumin seeds)
9. 2-3 cloves (lavang)
10. 2-3 choti elaichi
11. 2-3 black cardamoms
12. 1 inch dalchini
13. 1-2 tej patta
14. 1/2 tsp red chilli powder
15. 1/4 crushed kasuri methi
16. 3 tbsp butter
17. salt
18. Cream

Steps to make to make Dal Makhni..

1. Soak both urad dal and rajma overnight in enough water. Later drain them well.
2. Pressure cook for 10-15 whistles on a high flame, till both urad dal and rajma have cooked thoroughly and softened.
3. Blend tomatoes to a smooth puree.
4. In a pan, heat tbsp butter. Add cumin seeds, cloves, green cardamom, black cardamom, dalchini and tej patta.
5. Saute till the spices become aromat.
6. Add chopped onion and green chilies, saute the onion on a low flame often till they become light golden.
7. Add 2 tsp ginger-garlic paste, saute it till it become light brown.
8. Add tomato puree and red chilli powder, stir it.
9. Add the cooked urad dal and rajma, stir very well and simmer the flame.
10. Leave it uncovered on low flame. Keep on stirring often, so that the lentils dont's stuck to the bottom of the pan.
11. Add salt according to the taste.
12. When the gravy has thickened enough, then add 1/3 cup cream, stir the cream very well, then switch off the flame.
13. Now add 1/4 tsp kasuri methi, crushed.
14. Serve hot with roti.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Dal Makhni... Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!