Dal Dhokli

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Dal dhokli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dal dhokli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Dal dhokli is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dal dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal dhokli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal dhokli estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Dal dhokli using 34 ingredients and 11 steps. Here is how you can achieve that.

Dal dhokli is a healthy and nutritious meal. The dish is rich in proteins and dietary fiber.
It is popularly prepared in the states of Gujarat and Rajasthan and is also done in different variations. This dish is also popular in Maharashtra and many other states of India.
Dal dhokli is delicious one pot dish. There are many variations of preparing this recipe of dal dhokli according to the taste and preferences of people. Here i'mein sharing my way of making dal dhokli

Ingredients and spices that need to be Make ready to make Dal dhokli:

1. 1 cup arhar/toovar dal
2. 2 tsp tamarind pulp or lemon juice
3. 2 tbsp jaggery (gur) or sugar 1 tsp red chilli powder
4. 1/4 tsp haldi powder
5. 1 medium size tomato finely chopped (optional)
6. 1/2 tsp garam masala powder
7. to taste Salt
8. 2 1/2 cup water to cook the dal
9. Ingredients for making dhokli:-
10. 1 cup whole wheat flour
11. 2 tbsp gram flour (besan)
12. 1/4 tsp haldi powder
13. 1/2 tsp red chilli powder
14. 1/4 tsp saunf
15. 1/4 tsp ajwain (carom seeds)
16. 1 pinch heeng
17. 1 tbsp oil
18. to taste Salt
19. as needed Water for kneading the dough
20. as needed Wheat flour for dusting while rolling
21. Ingredients for tempering:-
22. 1 tbsp ghee
23. 1/4 tsp jeera
24. 1/4 tsp rai
25. 1/4 tsp ajwain
26. 1/4 tsp saunf
27. 1/4 tsp heeng
28. 8-10 curry leaves (optional)
29. 2-3 whole red chillies
30. Other ingredients for garnishing:-
31. as needed Melted ghee
32. to taste Lemon juice
33. as needed Chopped coriander leaves
34. as needed Finely chopped onion

Instructions to make to make Dal dhokli

1. Wash and drain the dal,combine all the mentioned ingredients for making dal in a pressure cooker and cook it for 2 whistles.
2. Meanwhile, combine all the mentioned ingredients for making dhoklis and knead it into a semi-stiff dough,let it rest for 10 mins. Divide the dough into small portions and roll out each portion into a thin disc like chapati, using wheat flour. Cut each chapati into square or diamond shape and keep aside.
3. Now, add 2-3 cups of water in cooked dal and blend it well. When it comes to a boil, start adding dhoklis in this boiling dal and cover it with a lid and cook for 1 more whistle (usually i make dal dhokli like so when in hurry)
4. One more way is that,transfer cooked dal in a deep pan on the flame, add water, blend it and when it starts boiling,add dhoklis,and cook on low medium flame till the consistency of dal gets slightly thick and dhoklis cooked well,while stirring occassionally.
5. Meanwhile,for the tempering, heat ghee in a pan, add all the mentioned ingredients for tempering and saute for few seconds. Add this tempering to the dal, mix well and cook for more 4-5 mins.
6. While serving, drizzle some melted ghee and lemon juice on top, garnish with chopped coriander and finely chopped onion, serve immediately.
7. Note:-
8. Add the dhoklis in boiling dal otherwise they could stick and form a big lump.
9. Don't add dhoklis all at a time,add it one by one into the dal.
10. You can adjust the quantity of water according to the consistency you want.
11. It can be served with roasted papad on side, bt this delicious dal dhokli is capable of carrying entire meal on it's own,one wouldn't care for anything in acompaniment

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Dal dhokli. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!