Vaati Daal Na Bhajiya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Vaati daal na bhajiya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vaati daal na bhajiya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vaati daal na bhajiya is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vaati daal na bhajiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vaati daal na bhajiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vaati daal na bhajiya using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Vaati daal na bhajiya:

1. 2 cups Yellow moog daal
2. 1 tsp Adark mirchi crushed
3. 1 cup Coriander
4. Salt as per taste
5. pinch Baking soda
6. Oil for frying

Steps to make to make Vaati daal na bhajiya

1. Soke daal for 4 to 5 hrs.
2. Daal will get soft and double in size then make a paste using mixi or traditional way.
3. Now add in salt, adrak mirchi and soda and rest for some time.
4. Now heat up the oil and fry vadi till crisps. U can even bake them or air fry them.
5. Serve it with green phudia chutney.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Vaati daal na bhajiya. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!