Dal Palak Khichdi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dal Palak Khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dal Palak Khichdi is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Dal Palak Khichdi is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dal Palak Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak Khichdi is Serves 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Dal Palak Khichdi using 23 ingredients and 3 steps. Here is how you can achieve it.

#lunch2

Ingredients and spices that need to be Get to make Dal Palak Khichdi:

1. 1 green chilli slit
2. 3-4 cups water
3. 1 teaspoon Turmeric powder
4. 1/4th cup moong dal
5. 1 tablespoon ginger - garlic paste
6. 1 tablespoon chopped mint leaves
7. 1 teaspoon jeera powder
8. 1 teaspoon garam masala powder
9. 1 onion, finely chopped
10. 1 cup carrots, cut into 1 inch pieces
11. 1/4 th cup toor dal
12. 3/4th cup sona masuri rice
13. 3 cups chopped spinach
14. 1/4 th cup masoor dal
15. 2 tomatoes, finely chopped
16. 1 cup French beans, cut into 1 inch pieces
17. 2 teaspoons mustard seeds
18. 2 teaspoons Jeera/cumin seeds
19. 1/4 th cuo oil/ghee
20. to taste salt
21. 2 tablespoons ghee
22. 1 teaspoon hing
23. 1 teaspoon red chilli powder

Instructions to make to make Dal Palak Khichdi

1. Method
   
   ​In a bowl add rice, toor dal, masoor dal and moong dal.
   Wash it a couple of times and drain the water. Keep aside.
   In a pressure cooker, add oil and when it's hot add cumin seeds and mustard seeds.
   When the seeds crackle add the slit green chilli and ginger - garlic paste.
   Fry for a minute and add onion.
   Fry the onion till translucent and add tomatoes.
   Cook the tomatoes till mushy and oozes out oil.
   Add the chopped palak and fry till they wilt.
2. Video Recipe - https://youtu.be/SIxfyFsaf1o
3. Now it's time to add carrots and beans and fry them for another minute.
   Next add chilli powder, garam masala and jeera powder.
   Fry for a minute and add hing, rice, lentils, mint leaves and salt.
   Mix everything well and add water.
   Pressure cook for about 2-3 whistles.
   Adjust water to make it a little mushy and watery.
   Transfer onto a plate and add a teaspoon of ghee on hot Khichdi.
   Serve immediately with yoghurt !!

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So that's going to wrap it up for this special food Simple Way to Make Favorite Dal Palak Khichdi. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!