Easiest Way to Make Any-night-of-the-week Lasagna

Hello everyone, this is Lewis, welcome to our recipe page. Today I'm going to show you how to make a unique dish, a step-by-step guide to making homemade lasagna very quickly. This is one of my favorite cooking recipes. This time I will make it a bit unique. It will be very pleasant.

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Many things about lasagna affect how well it tastes, starting with the type of ingredients, then the choice of fresh ingredients, the way it is presented and presented. If you want to make delicious lasagna at home, fret not, because once you know the technique, it can make a wonderful special treat.

To get started with this particular recipe, we first need to prepare a few ingredients. You can get lasagna with 20 ingredients and 6 steps. Here's how you can achieve it.

Some recipes are my combination

Ingredients and seasonings for the lasagna:

1. 1# beef
2. 1 # pork (or mild sausage)
3. 1/2 second onion, beef
4. 2 garlic cloves, powdered
5. 1 can (28 oz) crushed tomatoes
6. You can make 1 (14 oz) of ketchup
7. You can add 2 tomatoes (6 oz)
8. 1/4 second of water, a little less
9. 2 white sugar
10. 1 1/2 teaspoons dried basil
11. 1 teaspoon of Italian flavorings
12. 1 1/2 teaspoons salt, divided
13. 1/4 teaspoon black pepper
14. 4 teaspoons fresh parsley, chopped (4 teaspoons dry)
15. 12 lasagna noodles
16. 16 ounces of ricotta cheese
17. 1 egg
18. 3 cups mozzarella cheese, chopped
19. 3/4 cup grated parmesan
20. Broken red pepper flakes, optional

Instructions for preparing lasagna

1. Brown beef, pork, onion and garlic in Dutch oven over medium-high heat. Add tomato paste, tomato paste, tomato sauce and water. Add sugar, basil, Italian seasonings, 1 tsp salt, pepper and 2 tbsp parsley (2 tsp dry). Add red pepper flakes if using. Cook covered for 1h30. Stir occasionally.
2. Bring a large pot of salted water to a boil and cook the pasta for 10 minutes. Drain and rinse with cold water. Combine ricotta, egg, 2 tbsp parsley (2 tsp dry) and 1/2 tsp salt in a small bowl.
3. Preheat oven to 375.
4. Spray a 13"x9" baking sheet with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Place a layer of pasta over the meat sauce. Sprinkle half of the cheese mixture. Top with 1C mozzarella cheese. Sprinkle some parmesan on top. Repeat the layer 2 more times and the top will be cheese. Cover with cling film to prevent the cheese from sticking.
5. Bake for 25 minutes. Remove foil and bake for another 25 minutes. Refrigerate 15 to 20 minutes before slicing your lasagna.
6. I saved 8 ounces of mozzarella cheese, so I cut it into layers of cheese.

As your experience and confidence grow, you'll be able to see when you go and see how you get better and better at adapting recipes to your personal preferences. If you like more or less ingredients, or want a more or less spicy recipe, you can achieve this goal with a simple modification. In other words, you start planning to create your own personal recipe. And that's something you probably don't need to learn basic cooking skills as a beginner, but if you don't master these basic cooking skills, you'll never know.

This extraordinary dish completes the preparation of homemade lasagna. Thanks for reading. I'm sure you will do it at home. There will be more interesting dishes in future home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. go cook!