Tadke Wali Tur Dal Fry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tadke wali tur dal fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tadke wali tur dal fry is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Tadke wali tur dal fry is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tadke wali tur dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadke wali tur dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tadke wali tur dal fry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tadke wali tur dal fry estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Tadke wali tur dal fry using 22 ingredients and 7 steps. Here is how you cook it.

Healthy, yummy protein pack tur dal fry.

Ingredients and spices that need to be Get to make Tadke wali tur dal fry:

1. 2 cups tur dal
2. 2 onions
3. 5-6 garlic cloves
4. 2 inch grated ginger
5. leaves Few curry
6. 2 tbsp red chilli powder
7. 1 tsp turmeric powder
8. 1-1/2 dhaniya jeera powder
9. 1 tsp kasuri methi powder
10. 1 tsp garam masala powder
11. 3-4 green chillies
12. to taste Salt
13. 1 tsp Jeera/ cumin
14. 1 Pinch Hing /asafoetida
15. as needed Ghee
16. 3 cloves,
17. 3 black paper black pepper
18. 1 stick cinnamon stick cinnamon
19. 2 star anise and bay leaves
20. 1 tomato rose for garnishing
21. as needed Brown fried onions for garnishing
22. as needed Coriander leaves for garnishing

Steps to make to make Tadke wali tur dal fry

1. Soak dal for half an hour. Then pressure cook.
2. Heat ghee add jeera, garlic, green chillies, cloves, black pepper, cinnamon stick and bay leaves and hing. Saute for 2 mins.
3. Now add onions, grated ginger and cook for sometime.
4. Add all the dry masalas, salt and bring to a boil.
5. Now remove in serving bowl and again heat ghee, season it with red chilli powder and curry leaves.
6. Spread it over the dal.
7. Garnish with Brown fried onions, kasuri methi powder, coriander leaves with the tomatoe rose in the centre.

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So that's going to wrap this up for this exceptional food How to Make Homemade Tadke wali tur dal fry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!