Moong Dal
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Moong dal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong dal is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Moong dal is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Moong dal estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Moong dal using 9 ingredients and 8 steps. Here is how you can achieve that.
It is a quick easy and tasty recipie
Ingredients and spices that need to be Prepare to make Moong dal:
- 1.5 cup roasted moong dal
- 1 tsp cumin seed
- 1 bay leaf
- 1 dry red chilli
- 1/2 tsp ginger paste
- 1 tbsp coriander cumin powder
- 1/2 tsp turmeric powder
- To taste salt and sugar
- As needed oil
Instructions to make to make Moong dal
- Boil the dal in a pressure cooker
- Heat oil and temper cumin seed bay leaf and red chilli whole
- Add ginger paste and saute well
- Add cumin-coriander powder and red chilli Powder
- Mix well adding salt and turmeric powder
- Add the boiled dal and sugar
- Simmer for a while and switch off
- Serve it with rice and fried vegetables
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Moong dal. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!