Steps to Prepare Quick My Tourtiere

Hello everyone, I'm Jim and welcome to my recipes page. Today we are cooking a special dish, How to prepare my super fast thing at home. This is one of my favorites. For myself, I will make it a little unique. It will smell and look delicious.

Let’s face it, cooking is not the top priority in the life of every man, woman or child on earth. In fact, people have also left cooking lessons important in their lives. This means that we often end up with ready meals and canned mixes instead of wasting your time and time preparing healthy meals for family and personal enjoyment.

Preparing healthy food is often difficult because most of us do not want to spend time planning and preparing foods that our family members will not eat. At the same time, we need our families to be healthy, so we feel compelled to understand new and better ways to prepare balanced foods for them to enjoy (and, unfortunately, t ' despise them in some circumstances).

Given that weight and nutrition are known to be the culprits of a range of health and fitness conditions, it is impossible to ignore the importance of not eating healthily, but rather teaching our children the importance of being healthy. One way to make sure your loved ones are eating really healthy food is to make sure you cook healthy and wholesome foods for them. This does not mean that you can not enjoy consuming too many calories from time to time, you do not even need to. The trick to healthy cooking is to learn to control portions and understand the importance of moderation.

The taste quality of Ma Tourtière is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes and ending with the way they are prepared and served. Do not worry if you want to make My Delicious Tourtière at home, because if you already know the trick, this dish can be used as an extraordinary dessert.

As for how many portions you can make for Ma Tourtière, here is the recipe. So make sure this portion is enough to serve you and your beloved family.

To begin with this particular recipe, we need to prepare a few ingredients. You can use My Tourtiere with 13 ingredients and 4 steps. Here's how to prepare it.

This is a mix of my Ousus Pearl recipe and another recipe I found online, so I mixed the recipes to create my own. Thanks to my husband Mike for his photographic skills !!

Ingredients and spices for the preparation of Ma Tourtière:

1. 1 pound of lean minced meat
2. 1 pound of minced pork
3. 2 cloves of minced garlic
4. I finely chopped an onion
5. 2 teaspoons salt
6. 1 teaspoon dry mustard
7. 1/2 teaspoon sage
8. 1/2 teaspoon dried thyme
9. 1/4 teaspoon cinnamon
10. 1/8 teaspoon cloves
11. 1/2 cup water with potatoes
12. 2 medium potatoes, peeled, chopped, boiled and grated (about 1 cup)
13. 1 core double pie (9 inches).

My Tourtière cooking instructions

1. Boil the potatoes. After cooking reserve 1/2 cup water, potatoes are ready. Drain the water and finely chop the potatoes. Leave in the pot for now.
2. In a saucepan or large saucepan, simmer the meat, onion and garlic over low heat for about 1 hour, stirring occasionally. Drain the fat. Add spices and potato water. Cook on low heat for another 1/2 hour. Add the reserved mashed potatoes to the meat mass and mix well. Remove from heat. Cool completely.
3. Fill the bowl with the cooled meat mixture. Cover with the top of the dough batter and grab the edges. Beat an egg and clean the pasta
4. If cooking immediately, coat with beaten egg and bake in preheated 400F oven for 30-40 minutes until crust turns golden brown. Serve hot. Once you have frozen the baking, coat it with beaten eggs and bake it in the preheated oven at 400 degrees for 50-60 minutes or until they turn golden brown.

Although by no means is it the end, this is a guide to making quick and easy meals, but it is good food to think about. The harsh reality is that it will make your creativity flow so that you can make wonderful family dinners without having to cook terribly and too much during your workout.

So it will delay everything for those extraordinary food moments to make my home visits go very quickly. Thank you very much for reading. I'm sure you can do it at home. Along the way there will be interesting home cooking recipes. Remember to mark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!