How to Prepare Speedy Tapsilog

Hi everyone, I hope you have a good day today. Today I’m going to show you how to cook a signature dish, an easy way to make your favorite tapsylog. One of my favorite cooking recipes. For mine I make it a little salty. It will be really tasty.

Let's face it, cooking is not just a priority in the life of every person, woman or child on earth. In fact, even people have forced themselves to learn to make cooking a priority in their lives. This means that people usually eat canned and mixed foods instead of spending time preparing healthy meals for our families and personal enjoyment.

Healthy cooking can be difficult because many of us don’t want to spend time preparing and planning meals that our families won’t eat. At the same time, our families need to be healthy so that we feel compelled to master new and improved healthy cooking methods that are loved (and unfortunately, in some cases, despised).

Another great foundation of cooking is to experiment for a while with simpler recipes and expand your horizons to more complex recipes, of which there are many. Most recipes have a small rating of how complicated they are, and you can follow the recipe to see if you’re interested in what you’re interested in, or sure you’re able to do it. Keep in mind that Rome was built for a short time, and it will take time to create a reliable “repertoire” of recipes that will be included in the rotation of food planning.

Many things affect the taste quality of Tapsilog, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes to the way they are prepared and served. Don’t worry if you want to cook a delicious tapslog at home, because if you already know the trick, this dish can be used as an amazing special gift.

To start with this recipe, we need to first prepare a few ingredients. You can have Tapsilog with 13 ingredients and 7 steps. How to cook it.

Ingredients and spices for Tapsilog preparation:

1. 1 pound of beef tenderloin
2. egg
3. marinade
4. 1 tablespoon salt
5. 1 tablespoon ground pepper
6. 1 tablespoon vinegar
7. 1 tablespoon soy sauce
8. 2 tablespoons sugar
9. 2 tablespoons garlic (grated)
10. 2 tablespoons cooking oil
11. Fried rice with garlic
12. 2 tablespoons garlic (grated)
13. 1 cup rice (from the previous day)

Steps to make Tapsilog

1. Mix salt, pepper, vinegar, soy sauce, sugar and garlic.
2. Protect the fillets and cut into strips
3. Pour into the marinade and let stand 30 minutes to night.
4. Fry the garlic until golden brown
5. Fry the rice, then add the sauteed garlic.
6. fry the egg
7. Fry the marinated beef

You will also find that as you gain experience and confidence you will improvise more and more when you are there, adapting dishes to your personal preferences. Whether you prefer fewer or more ingredients, or want to develop a recipe that will be a little more or less spicy, you can make simple adjustments along the way. In other words, you will immediately start creating your own recipes. And you won’t necessarily learn about it when it comes to basic culinary skills for beginners, but you’ll never know if you don’t master these basic culinary skills.

That concludes everything for this wonderful meal on how to cook a tapsylog every night of the week. Thanks for reading. You will definitely do it at home. Along the way there are interesting homemade recipes. Don't forget to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!