Yellow Dal Served With Peas Pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Yellow Dal served with peas pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yellow Dal served with peas pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Dal served with peas pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow Dal served with peas pulao is 2-3 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow Dal served with peas pulao estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Yellow Dal served with peas pulao using 15 ingredients and 11 steps. Here is how you can achieve that.

#bandhan To celebrate the Rakhsa Bandhan, I cooked to my friends Indian yellow dal served with a choice of pulao or sourdough bread. A warm feast to welcome friends.

Ingredients and spices that need to be Take to make Yellow Dal served with peas pulao:

1. 100 gr yellow lentil/channa dal
2. 50 gr urad dal/black lentil
3. 50 gr chopped tomatoes
4. 30 gr chopped onions
5. 2 pcs green chili
6. 1 tsp grated ginger
7. 1/2 tsp cumin seeds
8. 1/4 tsp cumin powder
9. 1/4 tsp coriander powder
10. 1/4 tsp red chili powder
11. 1/4 tsp turmeric powder
12. chopped fresh coriander
13. 3 tbsp oil
14. 2 cups water
15. 2 tsp salt

Instructions to make to make Yellow Dal served with peas pulao

1. Soak channa dal and urad dal for 5 hours or overnight.
2. Boil the dal/lentil in enough water until soft texture.
3. Strain it and keep it aside.
4. In a pot, heat 3 tbsp oil, add the cumin seeds. Fry it for a minute.
5. Add chopped onion, tomatoes, stir it a minute. Add grated ginger and chili. Stir it.
6. Add the rest of spices: turmeric, cumin, coriander, red chili powder. Mix it well.
7. Add the boiled dal/lentil. add 1-2 cups of water and add salt.
8. Let it boil and mash the dal a little bit to thicken the sauce.
9. Add chopped fresh coriander. Serve it with rice or bread.
10. Peas Pulao: 1 cup cooked basmati rice, 1/4 tsp cumin seeds, 1/2 cups boiled peas.
11. In a pot, heat 1tbsp oil, fry the cumin seeds for a minute, add the cooked basmati rice and boiled peas. Mix it well and season it with salt.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Yellow Dal served with peas pulao. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!