Rava /Sooji, Veggies Upma

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Rava /Sooji, Veggies Upma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rava /Sooji, Veggies Upma is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rava /Sooji, Veggies Upma is something which I've loved my whole life.

Many things affect the quality of taste from Rava /Sooji, Veggies Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava /Sooji, Veggies Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava /Sooji, Veggies Upma is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava /Sooji, Veggies Upma estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rava /Sooji, Veggies Upma using 20 ingredients and 5 steps. Here is how you cook it.

#HBC

My family's favourite breakfast is sooji/semolina Upma. It's easy to prepare and with dals, nuts and veggies, this recipe becomes a wholesome diet. This breakfast also lasts longer.

Ingredients and spices that need to be Prepare to make Rava /Sooji, Veggies Upma:

1. 1 bowl roasted sooji
2. 2.5 bowls water
3. 2 Tbsp vegetable oil
4. 1/3 tsp cumin seeds
5. 1/3 tsp mustard seeds
6. 1 Tsp chana dal
7. 1 Tsp urad dal
8. 3-4 cashews ,chopped
9. 2 Tsp roasted moongfali
10. 6-8 curry leaves
11. 1 green chilli chopped
12. 1 small carrot chopped
13. Half medium capsicum chopped
14. 1 medium tomato chopped
15. 1 small onion diced
16. 1 Tsp ginger chopped
17. 1 Tsp ghee
18. 1/4 Tsp turmeric powder
19. As Required Salt
20. 1/3 tsp sugar

Steps to make to make Rava /Sooji, Veggies Upma

1. Heat oil in a pan and add cumin and mustard seeds and allow to splutter. Add both chana dal and Urad dal and saute on low flame.
2. Add cashews, curry leaves, onion, and chili. Fry them.
3. Now mix chopped veggies, tomatoes, salt, sugar, and turmeric powder.
4. Add 2.5 bowls of water, Cover, and allow to boil. Slow down the flame and add roasted sooji stirring continuously to avoid lumps formation. Add the ghee.
5. Semolina absorbs water and Upma is prepared. Garnish with chopped coriander leaves and serve your family with sprouted green moong and apple.

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So that is going to wrap this up for this special food Recipe of Speedy Rava /Sooji, Veggies Upma. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!