Makhnii Dal Mash

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Makhnii dal mash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Makhnii dal mash is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Makhnii dal mash is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Makhnii dal mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhnii dal mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Makhnii dal mash using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Makhnii dal mash:

1. 2 cup Daal mash
2. Lehsan 4'5 jawey
3. 3 Tomatoes
4. Hari mirchy 5'6
5. Gar ka makhan
6. Dahi 3'4 tbsp
7. Salt to.taste
8. 1.5 tbs Lal mirch powder
9. 1 tbs Garammasla powder
10. hai
11. p

Instructions to make to make Makhnii dal mash

1. Daal ko bego do 2 hours ke lia
2. Phr oil m pyaz ko thora brown kry ur phr lehsan paste daly ur tomatoes mirchy or sb masaly dal dy ur achi trh bhony ur dahi daly ur achy sa bhony
3. Phr daal add kry ur pani itna ke daal nazar na eye ur jab dal achy sa gal jaye to us main green mirchy ur makhan dal ke serve kry

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So that's going to wrap this up for this exceptional food Recipe of Quick Makhnii dal mash. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!