Left Over Urad Dal Parantha

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Left over urad dal parantha. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Left over urad dal parantha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Left over urad dal parantha is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Left over urad dal parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over urad dal parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Left over urad dal parantha using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Left over urad dal parantha:

1. 1 bowl Left over urad dal
2. 1 1/2 bowl Wheat flour
3. Refind oil
4. 1tsp Red chilli powder
5. Salt
6. Green Coriander

Steps to make to make Left over urad dal parantha

1. First take a bowl and add wheat flour urad dal chilli powder salt Coriander and make a souft dough
2. Leave it for 15 mnt.
3. Now put tva on gas.take a ball from dough and make parantha.
4. Enjoy this parantha with green and red chutney

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